GLUTEN FREE HOLIDAY CUPCAKES

Heat oven to 325°F. Coat mini-muffin pan with vegetable oil or non-stick cooking spray or use non-stick parchment muffin liners. Combine all ingredients together in a large bowl and stir until moist. Place teaspoonfuls of batter into the mini-muffin pan; bake 13-17 minutes. Remove from oven and let cool. Run a knife around the edge to loosen muffins. Place on a tray and ice with white icing; top with pieces of candy cane or other holiday cake decorations.